“Long Dtai” Restaurant at Cape Fahn Hotel, Koh Samui, which has received its “Thailand Tatler Best Restaurants 2020” award, takes diners on a culinary journey to Southern Thailand with outstanding authentic Southern Thai cuisine led by chef David Thompson and his culinary team under chef Ommo. Using fresh seafood grilled over an outdoor fire-pit and seasonal ingredients to recreate the quintessential southern Thai cuisine, they will prepare exceptional dishes for your delight such as Coconut and turmeric curry with blue swimmer crab; Deep fried local fish cooked with garlic and turmeric; Fiddlehead fern salad with pork and Samui clams; Lemongrass soup with red bream; Spicy yellow curry of tiger prawns with pineapple; Stir-fried pork with curry paste and stink beans; Lhon relish with chopped prawn, salted duck egg and coconut cream; Grilled mussels southern style; Southern curry with minced pork and green peppercorns; Coconut crumble pudding; Sugar dumplings in coconut milk and many more delicacies. Available for dinner from 18.00-23.00 hrs. (closed on Tuesday – Wednesday).
Long Dtai Restaurant has also received the “Amazing Thailand Safety and Health Administration: SHA” certification for hygiene, health, and safety standards issued by the Tourism Authority of Thailand (TAT).
For more information or reservations, please contact Long Dtai Restaurant, Cape Fahn Hotel, Koh Samui Tel: +66 (0)77 602 301-2, Email: firstname.lastname@example.org or visit our website at www.longdtai.com